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Cooking: Revuelto
Revuelto is a Spanish dish that combines scrambled egg with, well, just about anything. I like making it at home because it’s quick, tasty, full of nutrients and puts left overs to good use. Today’s...
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A Cow in Horse’s Clothing
It’s shocking. I’ve recently been reading a collection of articles on the horse meat scandal, but as if that whole fiasco wasn’t bad enough, there seem to be a bunch of people out there trying to act...
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COOKING: Migas with Chorizo
Before moving to Spain, I never imagined eating breadcrumbs for lunch! Now, migas is easily one of my favourite family dishes. This recipe works really well with slightly stale bread; heavy duty...
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COOKING: Mamma’s Super Pizza
We love pizza. Love it, love it, love it! There’s nothing tastier than a proper pizza made from scratch with real tomato sauce, fresh herbs and crunchy vegetables, if you have the time. We usually...
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BAKING: Chocolate Chip Cookies
Here’s a simple recipe for chocolate chip cookies. Do you know how the chocolate chip cookie came into existence? If not, have a read here. It’s an interesting story. You can also find the world’s...
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