Cooking: Revuelto
Revuelto is a Spanish dish that combines scrambled egg with, well, just about anything. I like making it at home because it’s quick, tasty, full of nutrients and puts left overs to good use. Today’s...
View ArticleA Cow in Horse’s Clothing
It’s shocking. I’ve recently been reading a collection of articles on the horse meat scandal, but as if that whole fiasco wasn’t bad enough, there seem to be a bunch of people out there trying to act...
View ArticleCOOKING: Migas with Chorizo
Before moving to Spain, I never imagined eating breadcrumbs for lunch! Now, migas is easily one of my favourite family dishes. This recipe works really well with slightly stale bread; heavy duty...
View ArticleCOOKING: Mamma’s Super Pizza
We love pizza. Love it, love it, love it! There’s nothing tastier than a proper pizza made from scratch with real tomato sauce, fresh herbs and crunchy vegetables, if you have the time. We usually...
View ArticleBAKING: Chocolate Chip Cookies
Here’s a simple recipe for chocolate chip cookies. Do you know how the chocolate chip cookie came into existence? If not, have a read here. It’s an interesting story. You can also find the world’s...
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